Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well. Very good. Place shrimp in a large zipped-top bag or tupperware. I spooned it over carbquik biscuits and it was amazing! If you have any other questions or concerns please email me and I would love to help in any way that I can. Would skim milk work instead? It was outstanding!!! It was amazing and will definitely be in my recipe notebook. How to make garlic butter shrimp. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! It seems to be a technical issue on mobile only and we are working on it right now. I served it over the Green Giant cauliflower rice that comes with mushroom and asparagus… Def will be making it again. I’m looking forward to trying more of your recipes!! Won’t be the last time I will serve this delicious meal! For the Garlic Shrimp; 4 tablespoons butter 1/4 cup olive oil 5 cloves garlic (peeled and thinly sliced) 1 scant teaspoon Creole seasoning 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1 1/2 pounds extra-large shrimp (or jumbo shrimp, or about 21 to 30 per pound) Garnish: 1 to 2 tablespoons fresh parsley (minced) Will definitely make this again!! I salted the shrimp but not the sauce, and the parmesan added just the right amount of saltiness at the end. Garlic, basil, and simple Italian-style seasonings flavor the chicken and shrimp mixture. Thank you for an EASY and delicious recipe! For a sweeter wine, choose a Riesling or a Sparkling Moscato. Wow lol. Garlic Butter Shrimp and Rice This is a delicious flavor combination of garlicky, buttery shrimp and rice prepared in 20 minutes! Aldente. Garlic Butter Creamy Shrimp Piccata Plus a touch of extra parmesan never hurt anyone. The only change I made was I used 3 very large garlic cloves and put them in the garlic press. I want to show you how to cook an easy recipe called: Garlic Shrimp, It's garlicky, buttery, and packed with flavor. This is absolutely amazing!! Simple Garlic and Butter Shrimp Spaghetti (Shrimp Scampi) serves 4 to 6. This was a great meal Start! I made this tonight for dinner for myself. I used 2 lbs of pre-cooked, frozen shrimp (our freezer died, and I used it up), but the original sauce recipe was more than enough. I used heavy cream and frozen shrimp. I choose a white wine to go with this. I love that I can read carefully into detail and you include a video. Please don’t allow it to disappear!! Creamy Lemon Parmesan Shrimp Delicious! Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens. I just take some rice and add in onions and garlic for added flavor. And God Bless you and your journey with lymphoma – It’s not an easy cancer to fight. Cook in low heat until the garlic starts to brown a little. The recipe isn’t valid anymore. I’m so happy that I just found your page. Life is too short for bland and boring. and I used half and half (because that’s what I had lol). I used heavy cream, added a tomato, and double the cheese and Yum!!!! This is definitely going into the rotation. Hopefully we will have all recipes up again soon! Also added fresh asparagus (cut into thirds) to the cream sauce. Melt the butter in the same skillet. Your recipes have taken my kitchen out of the typical rotation, and I tell everyone to go to your site if they mention they’re tired of cooking. MA’AM. Trying the shrimp cakes tomorrow. Heavy or thickened cream may also be used and will not require thickening with cornstarch. https://www.onceuponachef.com/recipes/easy-garlic-butter-shrimp.html I have leftovers for lunch today, can’t wait. https://therecipecritic.com/sticky-honey-garlic-butter-shrimp Yum!!! Lol. Substitute with half and half if you wish, being careful not to bring the sauce to a boil or it may curdle. I used the white wine in preference to the stock which was definately the right choice. You can also use evaporated milk as a low calorie substitution. Panlasang Pinoy, butter garlic shrimp, garlic butter shrimp, how to cook shrimp, Add the garlic. Made this tonight. I also had to triple the recipe so I didn’t have to make it a 3rd time this week! My entire house smells of garlic and I’m so happy with my meal tonight. Not a clue what a table spoon of butter or half cup measures are but damm it was fantastic. It is simple and delicious! This was absolutely delicious!!! I made this last night. I also fried up a diced onion with the garlic. I added 8 oz cooked penne pasta to the sauce and shrimp and it was lovely! . Thanks for sharing this delicious dish! Wow! Mm-mm-mm. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. So delicious ! (mostly because this was a last minute dish I found online and made!) Your email address will not be published. Add pasta and cook for 8 to 10 minutes or until al dente; drain. It’s sooooooo good! Karina X. Shrimp will thaw quite quickly. Left a link on my Twitter and of course on Pinterest! Transfer to a bowl; set aside. Spooned over thin spaghetti…uggghhh! I really appreciate it! I paired it with red lentil pasta and added a good heap of garlic and it came out absolutely perfect! Cook the shrimp quickly in a hot skillet, but don’t overcook! Oh and I served it over penne. I used sriracha oil for the shrimp to give it a kick and I served it over cauliflower rice! …, COPYRIGHT © 2021 CAFE DELITES. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. However, today I made a double batch, and I only had 2 cups of regular half & half cream, so I made up the difference with 2% milk, and I also added an extra 1/2 cup of shredded Parmesan cheese in addition to the 1 cup required for a double recipe. Yum. Flip the shrimp and cook for 2 minutes. Garlic Butter Shrimp and Rice – Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. The partial garlic butter sauce is the first thing to make when cooking the dish. I didn’t have cream on hand, so I wisked 3T. I don’t have a sense for seafood tastes and dishes so I always follow a recipe for them. I also added in sliced mini bell peppers, sliced mushrooms, and red pepper flakes, used the white wine, and mixed everything together with fettuccine noodles. just because I like onion!! This was delicious and so easy to make. By Karina 82 Comments Filed Under: Dinner. Great recipe. It was wonderful! Melt butter and add garlic. In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. A light Chardonnay or Pinot Gris pairs really well. We will have this again! Thank you!!!!! Only thing I did different was I used heavy whipping cream instead of low fat cream. Yes it does, but I do recommend having it fresh. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Served this over penne for the guys and mine over skinny pasta. Made it. Learn how your comment data is processed. Fast and easy, the good stuff that the dish has lots of protein! My hubby said it was wayyy better than anything he’s had at a restaurant. The recipes are on desktop if you need them urgently! Keep up the good work. Will definitely make again. I made this tonight! Cooked this last night using large fresh banana prawn and put over Jasmine rice, it was so good, everyone was looking for more. So happy to hear that! This recipe is so easy with very basic ingredients: all you need is shrimp, garlic, parsley, butter, salt and pepper. Add garlic and shrimp; sprinkle with salt and pepper. Thank you for your patience and following along with me! So easy and so delish! Sharing is caring, and now she too has lunch of creamy garlic shrimp over finely spiraled zucchini! This is so good!I served this yesterday for Mothers day and it was a real hit! Very simple from start to finish! Allow cream to reduce in a gentle simmer until thickened to your liking. This was excellent!! I’ve added some double cream instead of half half and a little bit of chili flakes. What color rice is your favorite to have this with? We kept ours on for a visual impact as they photograph better. Skim milk can work, however you have to be really careful not to boil too hard or fast because it can seperate and curdle. So easy to make. The flavour in the sauce will be altered. If you don’t want to use salted butter, use unsalted and season shrimp to suit your taste. HUGE hit with the family. It’s easy enough and restaurant quality. Loved this! Followed the exact recipe without any modifications. **I use reduced fat cream (or light cream) for this recipe. Wow so delicious! Yum!! Hard to find food that my man likes and he loved it! Added shallots and served on risotto.. was amazing.. next time I will use the same sauce for mussels ..❤️❤️❤️❤️. Welcome! Thank you so much, everything I’ve had is incredible. The asparagus was cooked perfectly. Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. My husband said it tasted like a dish served at a restaurant. Add the shrimp back into the pan, sprinkle with parsley. Pasta that has been mixed through with olive oil, salt and garlic. Stir. Your email address will not be published. It adds an extra layer of flavor. Oh and the shrimp was better after he dunked it in some cocktail sauce. Thank you. Heat oil a large skillet over medium-high heat. Then, you just roast the shrimp in the oven, and that’s it! All of the Parmesan cheese was fresh shredded rather than grated. White wine can also be substituted for chicken broth or left out completely. Didn’t let the sauce thicken too much. Thank you! Will definitely make this again. Hi Jutta! You can also use evaporated milk as a low calorie substitution. This is delicious!!!! Well, here it is! XOXO Here is the Creamy Garlic Shrimp with Parmesan: https://cafedelites.com/creamy-garlic-shrimp/. Thank you for sharing this recipe, it is now one of go to for company. Should i defrost the shrimp in the fridge? All Rights Reserved | Privacy Policy, Creamy Garlic Shrimp With Parmesan (Low Carb). I apologize for the problem and how long it took. Followed recipe exactly. i added tomatoes and broccoli and it was even yummier. I just served this to the fam. A homemade garlic bread to soak up the left over sauce and it was close to the perfect meal. I’ve looked in refrigerated section near heavy whipping cream and near coffee creamers and near evaporated milk and can’t find anything called this. I didn’t have to tweak anything. Remove shrimp to serving … Jen … Added fresh asparagus cut into 1-inch pieces and threw them in when I added the milk. Thank you so much! I made this with half and half and a T spoon of crushed red pepper. It was amazing!!! Taste test sauce and adjust salt and pepper, if needed. Hope that you enjoy it! They gobbled it up. Cafe Delites you’re my Shero! I served it over angel hair. Season with salt and pepper to your taste. When it comes to parties, I am all about serving party foods such as this simple and delicious garlic herb roasted shrimp, a crowd pleaser which will be gone in no time. Nada. Can you re post it? XO. I used 2% milk b/c that was all I had and thickened with cornstarch. I was doing the happy dance eating this – that is how good this recipe is. Great dish! That’s the only kind of “milk” we buy. Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan. Amazing!! This was soooooo easy and delicious! I will 100 cook with a bunch of your recipes I have found. made it for dinner tonight…followed the recipe except i cut everything in half (for a smaller portion). Thanks again! Put-in the shrimp. This recipe is fantastic! Asparagus was cooked perfect with just a little crunch. Amazing! I used whipping cream. This was incredibly creamy and did not separate. Sauté garlic until fragrant (about 30 seconds). 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