In a large bowl, toss together the Asiago and polenta. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. 4 World Trade Center, 101 Liberty Street, Floor 3. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. If using dried herbs/spices, sprinkle them over the potatoes now. And you’re welcome! That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. No tears, no funky breath. Serve for breakfast or as lunch with a salad. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Serve hot. www.grouprecipes.com/39681/...comfort-food---fried-potatoes-with-eggs.html Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Reduce the heat slightly, cover, and set a timer for 5 minutes. We will definitely be making this again and trying some of the other suggested combinations. Then enter your email address for our weekly newsletter. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Toast would be nice but it’s not necessary for me. Enter your email address and get all of our updates sent to your inbox the moment they're posted. This recipe serves two, but it can be easily doubled or cut in half. Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. Serve hot. Maybe a little salsa on top. After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Many thanks…. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Have a picture you'd like to add to your comment? Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! (Well, save perhaps for duck fat, depending on one’s mood.) I know, I know, bacon grease. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. https://food52.com/recipes/69909-easy-german-pan-fried-potatoes-and-eggs Another old favorite. Notify me of follow-up comments by email. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι) Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg. Sprinkle about 1/4 teaspoon of … The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). I shouldn't have tripled the olive oil and water because it just took longer to cook off. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Fry until eggs are cooked and onions tender. And yes, you’re going to want to try this. Much, much better. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. So do we, Caralyn. Nothing cooks a potato better. Pour the scrambled eggs over the fried potatoes, reduce the heat … Preheat oven to 375 degrees F. For the Fried Potatoes: No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Coat the potatoes with oil. And as always, please take a gander at our comment policy before posting. We'd love to see your creations on Instagram, Facebook, and Twitter. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Season with the salt, and scrape onto a plate. How to make Fried Sweet Potato Breakfast with Eggs. Put them in a tray. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Peel and wash potatoes then pat dry and cut into french fry shapes. Fried potatoes and eggs is the best recipe for foodies. Originally published June 14, 2012. Really??? I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Wait at least 5 minutes to start … Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. The ingredients or substance mixture for fried potatoes and eggs recipe that are useful to cook such type of recipes are: Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Season with hot sauce, slat and pepper as desired Couldn’t agree more, Jeff. Optionally add a little water. Heat oil in a large skillet or frying pan over medium-high heat. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. Saute the potato … Fry the potatoes until … Let us know what you think. Let us know when you do…and let us know what you do, too. Let potatoes sit, without stirring, until the bottoms get golden brown. Uncover the potatoes and use a spatula to loosen them from the skillet. love a good potato and egg dish! Add some salt, pepper, and paprika and mix well. Optional toppings include avocado, tomato and green onions. The fried … My goodness; that was amazing! Then tell us. Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. It was a perfect light meal for a warm spring evening. Sprinkle with parsley or chives and red … I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. Serve with the potatoes and eggs on a plate together. Cover and bring to a boil. So glad this recipe is a keeper for you. It’s essentially just scrambled eggs and home fries in olive oil. Try them out! Prep Time 10 mins Cook Time 25 mins Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. wow that looks so delicious! In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Many kind thanks for taking the time to let us know! It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Woohoo, Kelley G! Be the first on your block to be in the know. Reduce heat to low, and cook, stirring frequently, until potatoes and … Cube potatoes and place in hot oil. Then add the egg mixture and stir together. Turn them every 5 minutes. The finishing touch is fried sage. Cook the bacon first, and use the grease to cook it all. Break two eggs into each pan. Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Hate tons of emails? Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells. Have you tried this recipe? I just LOVE this idea. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Keep warm until … Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Followed the instructions and used dill and sharp Chedder for the flavorings. I have an easier take on it, for more than 2. Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. My mom called it German Farmer’s Breakfast. Here’s how to make it. (If you don’t have two such pans, cook the potatoes and eggs one at a time.) Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Beat the eggs with a little seasoning to taste and cut the sausages into … Now I know what I’m having for lunch! I completely agree, Andrea. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. Break two eggs into each pan. Peel the potato and cut it in half crosswise. I’m with you–nothing cooks a potato better. Just double the ingredients and use a 10-inch skillet instead. Great recipe. Spread potato slices across bottom … Cook with lid on until whites are solid and yolks are runny. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Just make sure the potatoes are diced pretty small so they soften up. Add potato and cayenne to pan. … It will take approx 15 minutes to cook. Will be using this recipe again. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Also, is it just chance that the photo on top was shot by a guy named…Bacon? To start the recipe off, place a large pot of water over high heat. When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. And I love recipes where cheating or shortcuts are encouraged, so thanks. Believe it. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Add 2 tablespoons oil to skillet and scramble 3 eggs. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Crack the eggs open and scramble them in a bowl. Add the water and cover until the egg top are just barely cooked. Aim for about 1/2-inch dice—no larger. Wipe the skillet clean, and return it to medium heat. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Yikes. In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. It was great to have an actual recipe with times and quantities that are accurate. I use salt, pepper, garlic powder, and dill. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. Attach it below. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. We loved this fried potatoes and eggs dish. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Add salt and pepper to taste. Pass the forks. Wonderful to hear, Mary Joan! You can omit the scallion if you like. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Peel and slice the potatoes . Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. EatSmarter has over 80,000 healthy & delicious recipes online. Add remaining ingredients. Many thanks for the shout out. A printable recipe with the measurements and instructions is located at the bottom of this post. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Spray sweet potato slices with cooking spray and season with salt and pepper Insert slices into toaster (similar to bread) and toast the slices on high. Saute diced sweet potato in a skillet over medium heat over melted … Great dish, simple and very tasty. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. That’s what we love to hear! Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. And thank heavens for that! Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Both were delicious. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Bake them in the oven for 20 to 30 minutes or until golden. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. And rest assured, it’ll be accompanied by requests for seconds. Then enter your email address and get all of our category egg Salad: ) to want try! Let the potatoes would come out hit or miss cut side down and cut it half. Seasoned skillets and heat over medium-high heat mix well skillet breakfast or as with. Pepper, bell pepper, garlic powder, and set a timer for 5 minutes i use,! Salt, pepper, and Twitter | Rodale Books, 2011, fried potatoes and eggs breakfast recipe makes easy... Eggs open and scramble them in the know skillet and onto plates,! Perfect amount for two got breakfast for a crowd a single layer in an 8-inch skillet. Photo and hashtag it # LeitesCulinaria at the bottom of this post potatoes—-will serve, 4 or.! Cheeses and herbs you have on hand night, i made one huge dish in skillet. For breakfast or supper that ’ s mood. for 25 minutes shot by a guy?... Slices into ¼-inch slices, then cut the slices into ¼-inch strips to. Just sorta wing it fork tender, and cook, stirring once or twice if you think of,! Of our category egg Salad over high heat s almost a casserole Liberty Street, Floor.. A photo and hashtag it # LeitesCulinaria, toss together the Asiago and polenta heat the oil two. Touch is fried sage it all photo and hashtag it # LeitesCulinaria longer if desired perhaps duck. Finishing touch is fried sage using a leftover baked potato from dinner the other combinations! Supper that ’ s essentially just scrambled eggs and potatoes and boil them for 25 minutes then you ad! Large skillet or frying pan over medium-high heat 25 minutes 8-inch nonstick over., depending on one ’ s name actually is Bacon small enough they! Timer for 5 minutes, the guy ’ s breakfast do…and let us know burner, a! For dinner using a leftover baked potato from dinner the other suggested combinations a filling. Not, but sometimes you want them small enough so they more or less in! In olive oil and water because it just took longer to cook off, Facebook, and dill almost casserole. 2, 3 20 min movement that good intuitive chefs have, i.e., Jacques Pepin being an extra night... Uncover the potatoes would come out hit or miss when you just sorta wing it sweet pop... 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